For many, fall is a favorite time of the year to be in the kitchen. It's the season for soups and stews to warm us during the oncoming chill. It's also a time for friends and family to gather and bring joy to the shorter, darker days.

Pinterest is both the best and the worst social media platform ever created. I love it because I can find so many creative and fun things to try. I hate it because it makes beautiful elaborate creations seem so easy and I unwittingly jump in head ...

Did you know that about 60% of your body weight is made of water? You need it for every single body function. Water flushes toxins from your organs, carries nutrients to your cells, cushions your joints and helps you digest your food.

They say everyone has their own love language — their own special way of showing their love and affection. In my family, food seems to be closely knit with love and care.

Bread. It's kind of a super food, but maybe not in the way you might be thinking of.

Cold winter weather makes one want to curl up in front of the fire. And what better way to get that warm, cozy feeling than with a nice bowl of soup?

Fall is turning toward winter across the Northwest. As the air cools, my heart turns toward the cozy comforts of hearth and home. When it comes to heartwarming treats, I often turn to a family favorite, gingersnap cookies.

As summer turns into fall, comfort foods turn more hearty. As the seasons change, it's easy to get caught in a food rut. All the hearty, creamy soups and pasta dishes can be so delicious, but the point is it’s nice to switch things up. That's wher...

Nothing puts a smile on my face and makes me think of summer quite like fresh fruit. The thought of peaches, nectarines, berries and other fruit eaten individually or in a variety of combinations makes my mouth water.