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NPUC food editor & columnist
By Jennifer Wintermeyer
Triple Spiced Gingersnaps
Fall is turning toward winter across the Northwest. As the air cools, my heart turns toward the cozy comforts of hearth and home. When it comes to heartwarming treats, I often turn to a family favorite, gingersnap cookies.
Sticky BBQ Glazed Meatballs
As summer turns into fall, comfort foods turn more hearty. As the seasons change, it's easy to get caught in a food rut. All the hearty, creamy soups and pasta dishes can be so delicious, but the point is it’s nice to switch things up. That's wher...
Polenta Bowls With Smoky Tomato Sauce, Poached Eggs and Wilted Kale
This one-dish meal, made up of four main ingredients, is perfect for a simple midweek dinner or an elegant savory breakfast. Who would’ve thought that cornmeal, tomatoes, eggs and kale could make such a feast?
Eight Ways to Kickstart Bible Study Time in 2020
Do you feel like your Bible study time needs refreshing? I certainly have felt that need.
Cancellation Creates Nepalese VBS in the Park
What would you do with an unexpected gift of time? This summer His Travelers Vacation Bible School taskforce workers had that gift given to them. Here is what they did with it.